KITCHEN APPETIZERS

01. Edamame     4

02. Haru Maki (2pcs)     4

      Japanese spring roll with vegetable

03. Ebi Shumai     5

      Steamed shrimp dumpling

04. Pork Gyoza     5

      Pan fried pork dumpling

05. Tempura Mix     8

      Shrimp & vegetables  

06. Fried Soft Shell Crab     8

07. Ika Shoiyaki or Teriyaki     9

       Grilled calamari with salt or teriyaki sauce

08. Golden Shrimp (3pcs)     9

       Shrimp wrapped with sweet potato, deep fried

09. Chicken Satay (4pcs)     7

       Grilled chicken marinated in Thai herbs & served

       with peanut sauce

10. Beef Satay (4pcs)     8

11. Chicken Teriyaki     5

12. King Crab Rangoon (4pcs)     7

       King crab meat and cr eam cheese wrapped with

       wonton skin, deep fried

SUSHI BAR APPETIZERS

01. Sushi Sampler     11

      Chef’s choice of Sushi (5pcs)

02. Sashimi Sampler     14

      Chef’s choice of Sashimi (7pcs)

03. Lobster Salad     12

      Lobster meat mixed with diced

      mango, a touch of crunch and

      sliced avacodo

04. Black Pepper Tuna     12

      Lightly seared tuna w/black

      pepper in ponzu sauce

05. Tuna Tartar     12

      Chopped tuna mixed with green onion,

      caviar, a touch of crunch & avacodo

06. Yellowtail Jalapeno     12

      Sliced yellowtail with green onion, black

      cavair & jalapeno in wasabi yuzu sauce

07. Naruto     13

      Tuna, salmon & crab meat wrapped

       with cucumber in ponzu sauce